The kitchen of the Hotel "Bończa" is an exquisite Old Polish cuisine, which offers daily dishes of beef, pork, fish and poultry. All dishes are made from fresh products to customer order.
The restaurant room (127 m2, up to 80 people) is connected by a glass door with a large terrace for 40 seats (72 m2), where you can eat ordered meals.
From the restaurant terrace, hotel guests can listen to the sound of the water flowing under the hotel. Many hotel facilities in Poland are located in the immediate vicinity of rivers, while only our Hotel can offer guests such an original architectural solution.
Adjacent to the main restaurant room is the beautiful Rose Hall, which is currently the latest attraction of the hotel, which has a double role: restaurant and conference, designed for 40 seats. An interesting feature of this room is the illuminated glass floor with a beautiful view of the Płonia river flowing under the hotel. The size of the glass floor is 30m2.
A large selection of tasty Old Polish dishes, affordable prices, the highest quality of prepared dishes, well-trained staff are the advantages of the hotel restaurant.
Using the online menu card
, you can place an order by phone (tel. 091 4693504) or via the Internet ( email@example.com
), indicating the specific date, time, nature of the meeting and number of people. We want to save your precious time, bearing in mind that traditional ways of preparing high-quality dishes take a certain amount of time.